Evidence map›Paper›PMID 39386154›Full record

ArticleFood chemistry: X2024

Fei Peng, Zuoqing Yu, Kui Niu, Bin Du, Shujun Wang, Yuedong Yang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Fei PengHebei Key Laboratory Of Active Components and Functions In Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
Zuoqing YuHebei Key Laboratory Of Active Components and Functions In Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
Kui NiuHebei Key Laboratory Of Active Components and Functions In Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
Bin DuHebei Key Laboratory Of Active Components and Functions In Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.
Shujun WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Yuedong YangHebei Key Laboratory Of Active Components and Functions In Natural Products, Hebei Normal University of Science and Technology, Qinhuangdao 066000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Non-starch polysaccharides are major bioactive components in chestnuts, and can serve as water-soluble polysaccharides with potential prebiotic properties. This study aims to establish an

Indexed as

Chestnut kernelsDigestionFermentationGut microbiotaNon-starch polysaccharides

Identifiers

PMID39386154
PMCPMC11462219

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.