Parasites provide evidence for fish consumption among Iron Age Siberian pastoralists.

The subsistence economies of prehistoric pastoralists of the Eurasian steppes have long been viewed through an oversimplified model of reliance on domesticated animals. This conceptualization has begun to shift dramatically through the introduction of scientific analyses, pivoting towards an evidence-based interpretation of economic flexibility and adaptive heterogeneity. Here we provide insights into the dietary practices of Iron Age pastoralists in Siberia through an archaeoparasitological analysis. Soil samples from the Tunnug 1 site in southern Siberia reveal the presence of helminth eggs of Taenia sp. (likely), Trichuris sp., and Dibothriocephalus sp. This indicates that the diet of the analysed prehistoric population might have included beef and did include freshwater fish, occasionally consumed in undercooked or raw form. Despite the primary reliance on pastoralism and possibly small-scale millet agriculture, these populations engaged in diverse dietary practices, including fish consumption. Additionally, the presence of Trichuris sp. eggs points to poor sanitary conditions, possible consumption of contaminated plant foods, and the contamination of drinking water with feces. By providing direct evidence of dietary habits, archaeoparasitology complements isotopic analyses and contributes to a more nuanced understanding of the subsistence strategies.