ArticleBMC veterinary research2024
Awareness and perceptions of poultry keepers about the prevalence of Fowl typhoid in chickens kept in Dodoma, Tanzania.
Article in BMC veterinary research, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Biosecurity practices and their determining factors in commercial layer chickens in selected regions of Tanzania.BMC veterinary research · 2025Article
- Biosecurity Implications, Transmission Routes and Modes of Economically Important Diseases in Domestic Fowl and Turkey.Veterinary sciences · 2025Review
- Factors influencing the frequency, knowledge, attitudes and practices of antibiotic use in commercial layer chicken farms, Tanzania.Frontiers in antibiotics · 2025Article
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1 author.
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Abstract
Chicken production in Tanzania provides opportunity to local communities in terms of employment, increased income, food security, and manure for cropping. However, diseases like fowl typhoid remain a challenge to livestock keepers. This study was aimed at understanding the attitude and awareness of Poultry keepers about the prevalence of fowl typhoid in chickens kept in Dodoma. A cross-sectional survey using semi-structured interviews was employed to understand farmers' perception of the prevalence of fowl typhoid and associated risk factors amongst poultry farmers in three wards in Dodoma, namely, Nkuhungu, Msalato, and Mnadani. The overall prevalence of fowl typhoid among farmers was 22.30%, with significant differences being noticed in the first quarter (January-March) and the third quarter (July-September) (P < 0.05). Factors such as age and sex, flock size, and management practices influence the prevalence of fowl typhoid significantly (P < 0.05). Furthermore, the farmers had challenges accessing the veterinary services due to their unawareness, the availability of the service, and their distance from the service. The control strategies for fowl typhoid should consider the influencing factors while improving the accessibility and availability of veterinary services to farmers.
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