Evidence map›Paper›PMID 39378184›Full record

ArticlePLoS biology2024

The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce.

Yi Luo, Terry Lohrenz, Ellen A Lumpkin, P Read Montague, Kenneth T Kishida

Abstract read
In one paragraph

Article in PLoS biology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Illusory cold desensitizes touch.bioRxiv : the preprint server for biology · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yi LuoShanghai Key Laboratory of Mental Health and Psychological Crisis Intervention, School of Psychology and Cognitive Science, East China Normal University, Shanghai, China.ORCID 0000-0002-6169-8938
Terry LohrenzFralin Biomedical Research Institute, Virginia Tech, Roanoke, Virginia, United States of America.
Ellen A LumpkinDepartment of Cell and Molecular Biology, Helen Wills Neuroscience Institute, UC Berkeley, Berkeley, California, United States of America.
P Read MontagueFralin Biomedical Research Institute, Virginia Tech, Roanoke, Virginia, United States of America.
Kenneth T KishidaDepartment of Translational Neuroscience, Wake Forest University School of Medicine, Winston-Salem, North Carolina, United States of America.ORCID 0000-0002-7394-8922

Funding

Wake Forest Clinical and Translational Science AwardKL2TR001421 · NCATS · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI MILLER, DAVID P · 2015 to 2023
$5.8M
Computational and electrochemical substrates of social decision-making in humansR01MH124115 · NIMH · VIRGINIA POLYTECHNIC INST AND ST UNIV · PI GU, XIAOSI, KISHIDA, KENNETH TUCKER · 2020 to 2024
$5.1M
Neuro-computational Approach to Determine a Neurochemical Basis of Mood and DepressionR01MH121099 · NIMH · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI KISHIDA, KENNETH TUCKER · 2019 to 2023
$1.9M
Real-time neurochemical encoding of reward- and punishment-prediction errors and associated subjective experiences in humansR01DA048096 · NIDA · WAKE FOREST UNIVERSITY HEALTH SCIENCES · PI KISHIDA, KENNETH TUCKER · 2019 to 2023
$1.7M
NCATS NIH HHS KL2 TR001421NIDA NIH HHS R01 DA048096NIMH NIH HHS R01 MH121099NIMH NIH HHS R01 MH124115
6 · The paper itself

Abstract

Expectations shape our perception, profoundly influencing how we interpret the world. Positive expectations about sensory stimuli can alleviate distress and reduce pain (e.g., placebo effect), while negative expectations may heighten anxiety and exacerbate pain (e.g., nocebo effect). To investigate the impact of the (an)hedonic aspect of expectations on subjective experiences, we measured neurobehavioral responses to the taste of hot sauce among participants with heterogeneous taste preferences. By identifying participants who "liked" versus those who strongly "disliked" spicy flavors and by providing contextual cues about the spiciness of the sauce to be tasted, we dissociated the effects of positive and negative expectations from sensory stimuli (i.e., visual and gustatory stimuli), which were the same across all participants. Our results indicate that positive expectations lead to modulations in the intensity of subjective experience. These modulations were accompanied by increased activity in brain regions previously linked to information integration and the placebo effect, including the anterior insula, dorsolateral prefrontal cortex, and dorsal anterior cingulate cortex, as well as a predefined "pleasure signature." In contrast, negative expectations decreased hedonic experience and increased neural activity in the previously validated "Neurological Pain Signature" network. These findings demonstrate that hedonic aspects of one's expectations asymmetrically shape how the brain processes sensory input and associated behavioral reports of one's subjective experiences of intensity, pleasure, and pain. Our results suggest a dissociable impact of hedonic information: positive expectations facilitate higher-level information integration and reward processing, while negative expectations prime lower-level nociceptive and affective processes. This study demonstrates the powerful role of hedonic expectations in shaping subjective reality and suggests potential avenues for consumer and therapeutic interventions targeting expectation-driven neural processes.

Indexed as

PleasureAdultBrainFemaleFood PreferencesHumansMagnetic Resonance ImagingMaleNeuronsTasteTaste PerceptionYoung Adult

Identifiers

PMID39378184
PMCPMC11460714

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.