Evidence map›Paper›PMID 39371521›Full record

ArticlePreventive nutrition and food science2024

Precooked Jack Bean [

Friska Citra Agustia, Dyah Umiyarni Purnamasari, Umi Faza Rokhmah

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Preventive nutrition and food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Advancements inFood chemistry: X · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Friska Citra AgustiaDepartment of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto 53122, Indonesia.ORCID https://orcid.org/0000-0003-4017-3240
Dyah Umiyarni PurnamasariDepartment of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto 53122, Indonesia.ORCID https://orcid.org/0000-0003-2728-7171
Umi Faza RokhmahDepartment of Nutrition Science, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto 53122, Indonesia.ORCID https://orcid.org/0000-0002-7203-060X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive peptides generated from jack bean sprouts are reported to function as dipeptidyl peptidase IV (DPP-IV) inhibitors. However, no studies have investigated the effect of precooking followed by simulated digestion using pepsin-pancreatin to increase DPP-IV inhibitory peptide generation in jack bean sprouts. Therefore, the present study aimed to explore the generation of DPP-IV inhibitory peptides from precooked jack bean [

Indexed as

dipeptidyl-peptidase IV inhibitorspeptide fractionpeptide sequenceprecooked jack bean sproutsimulated digestion

Identifiers

PMID39371521
PMCPMC11450285

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.