Evidence map›Paper›PMID 39364256›Full record

ArticleHeliyon2024

Assessment of rheological, qualitative and antioxidant characteristics of enriched peanut butter with date paste through shelf-life stability.

Seyedeh Faezeh Safaei, Sara Jafarian, Mojtaba Masoumi, Mehdi Sharifi Soltani, Leila Roozbeh Nasiraie

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Seyedeh Faezeh SafaeiFood Science and Technology Department, Nour Branch, Islamic Azad University, 4641859557, Nour, Iran.
Sara JafarianFood Science and Technology Department, Nour Branch, Islamic Azad University, 4641859557, Nour, Iran.
Mojtaba MasoumiChemical Engineering Department, Amol Branch, Islamic Azad University, 461514-3358, Amol, Iran.
Mehdi Sharifi SoltaniVeterinary Department, Chaloos Branch, Islamic Azad University, 46615/397, Chaloos, Iran.
Leila Roozbeh NasiraieFood Science and Technology Department, Nour Branch, Islamic Azad University, 4641859557, Nour, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Over the years, concentrated efforts have been directed toward the improvement of desirable characteristics and attributes in peanut butter. This study examined the effect of rheological, antioxidant and qualitative characteristics of optimum peanut butter (including date paste and lecitin) during shelf-life. The results showed that the presence of date paste along with lecithin in optimum peanut butter improved the overall characteristics of peanut butter, including the physicochemical, microbial, mechanical, and sensory properties, compared to the control. Moreover, shelf-life had the most effect on reducing the emulsion stability, cohesiveness, antioxidant properties, and overall acceptance. In addition, the flow behavior of the emulsions was examined through the Herschel-Bulkley model using the parameters of determination coefficient, R

Indexed as

Date pasteEmulsion stabilityOverall acceptancePeanut butterPhysicochemical & antioxidant propertiesRheological properties

Identifiers

PMID39364256
PMCPMC11447364

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.