Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique.

Seda Günaydın, Necati Çetin, Cevdet Sağlam, Kevser Karaman

Abstract read

In one paragraph

Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

Seda GünaydınDepartment of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye. sedagunaydin07@gmail.com.ORCID 0000-0003-2510-9638

Necati ÇetinDepartment of Agricultural Machinery and Technologies Engineering, Faculty of Agriculture, Ankara University, Ankara, Türkiye.ORCID 0000-0001-8524-8272

Cevdet SağlamDepartment of Biosystems Engineering, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye.ORCID 0000-0002-9955-3128

Kevser KaramanDepartment of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Türkiye.ORCID 0000-0003-0729-6185

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The European cranberry bush, known for its health benefits, can only be consumed through fermentation. This study aimed to develop a fruit leather made from European cranberry bush using quince seed gel and the foam drying method. For this purpose, quince seed gel was added to European cranberry juice to increase consistency. Then, European cranberry fruit leather was obtained by drying at 70, 80, and 90 °C air temperatures using foam mat drying technology. Spectral reflectance, color, drying kinetics, anthocyanin, ascorbic acid, and total phenolic content, antiradical activity, and macro-micronutrient concentrations of the resulting fruit pulp were investigated. The foam mat drying process at 90 °C had the greatest values of ascorbic acid (0.996 mg g

Indexed as

Fruit and Vegetable JuicesVaccinium macrocarponAnthocyaninsAntioxidantsAscorbic AcidColorDesiccationFruitPhenolsPlant ExtractsAnthocyaninsAntioxidantsAscorbic AcidPhenolsPlant ExtractsAntioxidantsAscorbic acidFoam mat dryingQuince seed gelSpectral reflectance

Identifiers

PMID39363007

DOI10.1038/s41598-024-74541-y

PMCPMC11449938

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LicenceCC BY-NC-ND

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.