ArticleFrontiers in plant science2024
Morphological, physiological, and biochemical responses of three different soybean (
Article in Frontiers in plant science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Comparative Transcriptomic Analysis Reveals Divergent Stress Adaptation Strategies in Gamma-Induced Soybean Mutants.Plants (Basel, Switzerland) · 2026Article
- Article
- Breeding Climate-Resilient Soybeans for 2050 and Beyond: Leveraging Novel Technologies to Mitigate Yield Stagnation and Climate Change Impacts.Plants (Basel, Switzerland) · 2026Review
- Stage-specific GWAS identifies a pleiotropic ankyrin repeat locus near GmSALT3 for salinity tolerance in soybean.Plant cell reports · 2026Article
- The synergistic effect of salt-tolerant Stutzerimonas stutzeri and arbuscular mycorrhizal fungi alleviates salinity stress in soybean (Glycine max, L.).World journal of microbiology & biotechnology · 2026Article
- Genotypic variation in garlic (Frontiers in plant science · 2026Article
- Anthocyanin biosynthesis enhances alkaline stress tolerance by upregulating antioxidant machinery and modulating ROS levels in three red landraces of rice.BMC plant biology · 2025Article
- The Influence of Wool Pellet Application on Alleviating Salt-Induced Stress in Soybean (Life (Basel, Switzerland) · 2025Article
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Authors and funding
5 authors.
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Abstract
Salinity is one of the most detrimental factors for the growth performance and productivity of crops worldwide. Therefore, understanding crop responses or growth potentials and their effectiveness in salinity mitigation is highly important for the selection of salinity-tolerant plant varieties. In this study, the effects of salinity at various stress levels (0 mM, 50 mM, 100 mM, and 150 mM NaCl) on the morphological, physiological, and biochemical parameters of three soybean varieties ('Afigat', 'Gishama', and 'Pawi-2') were investigated. The results showed that salinity significantly reduced morphological traits including plant height, number of leaves per plant, stem thickness, shoot and root length, and fresh and dry weight. This reduction was more prominent in the 'Afigat' variety for all of these traits except shoot and root length. The concentrations of chlorophyll
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