Evidence map›Paper›PMID 39352604›Full record

ReviewCurrent environmental health reports2024

Toxic Metals and Metalloids in Food: Current Status, Health Risks, and Mitigation Strategies.

Di Zhao, Peng Wang, Fang-Jie Zhao

Abstract readReview
In one paragraph

Review in Current environmental health reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Trial
  3. Review
  4. Article
  5. Article
  6. Review
  7. Article
  8. Article
  9. Review
  10. Article
  11. Article
  12. Biotechnological Potential ofBiotech (Basel (Switzerland)) · 2026
    Article
  13. Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Di ZhaoCollege of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China. dizhao@njau.edu.cn.
Peng WangCollege of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China.
Fang-Jie ZhaoCollege of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing, 210095, China.

Funding

Jiangsu Provincial Double-Innovation Doctor Program JSSCBS20210294National Key Research and Development Program of China 2021YFC1809100National Natural Science Foundation of China 42107430
6 · The paper itself

Abstract

purpose of reviewExposure to toxic metals/metalloids, such as arsenic (As), cadmium (Cd), and lead (Pb), through food consumption is a global public health concern. This review examines the contamination status of these metals/metalloids in food, assesses dietary intake across different populations, and proposes strategies to reduce metal/metalloid exposures throughout the food chain. RECENT

findingsFor the general population, dietary intake of metals/metalloids is generally lower than health-based guidance values. However, for vulnerable populations, such as infants, children, and pregnant women, their dietary intake levels are close to or even higher than the guidance values. Among different food categories, seafood shows higher total As, but largely present as organic species. Rice accumulates higher As concentration than other cereals, with inorganic As (iAs) and dimethylarsinic acid (DMA) being the main As species. Methylated thioarsenate species, such as dimethylmonothioarsenate, have also been detected in rice. The distribution of iAs and DMA in rice shows geographical variation. Additionally, seafood and cocoa products generally contain more Cd than other food, but seafood consumption does not significantly increase in adverse health effects due to its high zinc and iron content. Compared to As and Cd, Pb concentrations in food are generally lower. To minimize the health risks of metal/metalloid exposure, several strategies are proposed. Food contamination with toxic metals/metalloids poses significant concerns for human health, particularly for vulnerable populations. This review provides scientific evidence and suggestions for policy makers to reduce human exposure of metals/metalloids via dietary intake.

Indexed as

Food ContaminationMetalloidsArsenicCadmiumDietary ExposureHumansLeadMetals, HeavyRisk AssessmentSeafoodArsenicCadmiumLeadMetalloidsMetals, HeavyContamination statusDietary intakeIntervention strategiesMetals/metalloidsRisk assessment

Identifiers

PMID39352604
PMCPMC11588791

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.