Evidence map›Paper›PMID 39351492›Full record

ArticleFrontiers in nutrition2024

Chitosan and its derivatives regulate lactic acid synthesis during milk fermentation.

Vladimir Kurchenko, Tatsiana Halavach, Alexey Yantsevich, Mariya Shramko, Lyudmila Alieva, Ivan Evdokimov, Alexey Lodygin, Vladimir Tikhonov, Andrey Nagdalian, Faten M Ali Zainy and 3 more

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In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Vladimir KurchenkoDepartment of Biology, Belarusian State University, Minsk, Belarus.
Tatsiana HalavachDepartment of Biology, Belarusian State University, Minsk, Belarus.
Alexey YantsevichInstitute of Bioorganic Chemistry of the National Academy of Sciences of Belarus, Minsk, Belarus.
Mariya ShramkoLaboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Stavropol, Russia.
Lyudmila AlievaLaboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Stavropol, Russia.
Ivan EvdokimovLaboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Stavropol, Russia.
Alexey LodyginLaboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Stavropol, Russia.
Vladimir TikhonovLaboratory of Heterochain Polymers, A.N. Nesmeyanov Institute of Organoelement Compounds of Russian Academy of Sciences, Moscow, Russia.
Andrey NagdalianLaboratory of Food and Industrial Biotechnology, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Stavropol, Russia.
Faten M Ali ZainyDepartment of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia.
Ammar Al-FargaDepartment of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia.
Nora Abdullah ALFarisDepartment of Physical Sports Sciences, College of Sports Sciences and Physical Activity, Education, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
Mohammad Ali ShariatiScientific Department, Semey Branch of the Kazakh Research Institute of Processing and Food Industry, Almaty, Kazakhstan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The influence of chitosan's physicochemical characteristics on the functionality of lactic acid bacteria and the production of lactic acid remains very obscure and contradictory to date. While some studies have shown a stimulatory effect of oligochitosans on the growth of Lactobacillus spp, other studies declare a bactericidal effect of chitosan. The lack and contradiction of knowledge prompted us to study the effect of chitosan on the growth and productivity of Methods: We used high molecular weight chitosan (350 kDa) and oligochitosans (25.4 and 45.3 kDa). The experiment was carried out with commercial strain of Results and discussion: The results of the study showed that when

Indexed as

benzaldehydefatty acidsglucosamine monomerslactic acidlactobacillioligochitosanpropanolsecondary metabolites

Identifiers

PMID39351492
PMCPMC11439701

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.