ReviewFood chemistry: X2024
Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects.
Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
20 citing papers in PubMed.
- From raw material to functional food: Effect of dry-heat treatment on whole quinoa flour structure and dough rheology, with in vivo hypoglycemic validation at the optimal temperature.Food chemistry: X · 2026Article
- Structural, Techno-Functional, Digestibility, and Prebiotic Characteristics of Spray-Dried Starch-Stearic Acid Complexes From Sorghum and Corn.Journal of food science · 2026Article
- High-Amylose Starch and Human Health: Microbiota Modulation, Metabolic Reprogramming, and Disease Prevention.Nutrients · 2026Review
- Insights into the structure and retrogradation behavior of pullulanase modified potato starch using asymmetrical flow field-flow fractionation.Current research in food science · 2026Article
- Extraction and Characterization of Starches from Non-Conventional Sources: Turmeric (Polymers · 2025Article
- Comparative Evaluation of the Digestive Enzyme Inhibition, Protein, and Starch Components of TenPlants (Basel, Switzerland) · 2025Article
- Gluten-Free Rice Malt Extract Powder: Pilot-Scale Production, Characterization, and Food Applications.Molecules (Basel, Switzerland) · 2025Article
- Electrohydrodynamic drying of potato (Food chemistry: X · 2025Article
- Amylopectin xerogel with onion based sulfur nitrogen doped carbon quantum dots as a chemosensor for chromium and biosensor for microbial spoilage in tomatoes.Scientific reports · 2025Article
- Stimuli-Responsive Starch-Based Biopolymer Coatings for Smart and Sustainable Fertilizers.Gels (Basel, Switzerland) · 2025Review
- Review
- Novel techno-functional properties and starch digestibility of VD20 rice under different processes: Effect of polishing and a newly developed germination process.Food chemistry: X · 2025Article
- Synergistic Interactions of Oxidized Amylose Silver Nanoparticles and Topically Applicable Antibiotics Against Staphylococcus aureus.Current microbiology · 2025Article
- Review
- Transcriptome and metabolome analysis of senescent rice (Oryza sativa L.) seeds: insights into the mechanism of germination vigor and seedling morphogenesis.BMC plant biology · 2025Article
- Exploring the Use ofFoods (Basel, Switzerland) · 2025Article
- Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing.Foods (Basel, Switzerland) · 2025Article
- Genetic variation in storage protein and starch biosynthesis genes reveals key associations with seed composition in pea (Frontiers in plant science · 2025Article
- The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method.Foods (Basel, Switzerland) · 2024Article
- Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Amylose content (AC) is critical in evaluating starch properties, significantly influencing the food industry and human nutrition. Although amylose is not completely linear, its unique structure makes it a key research focus across various scientific fields. Understanding amylose's structural and functional properties is essential for its applications in medical, nutritional, and industrial sectors. Accurate determination of AC, from simple qualitative assessments to precise quantitative measurements, is vital for effectively processing and using starch-rich products. The choice of AC determination method depends on the specific application and the required accuracy and detail. This review summarizes amylose's structural and functional characteristics and recent advancements in qualitative and quantitative AC determination techniques. It also provides insights into future trends and prospects for these technologies, emphasizing the need for more rapid, convenient, accurate, and customizable methods. In conclusion, advancements in amylose determination should enhance accuracy, speed, and ease of use to improve quality control and applications across various sectors while expanding our understanding of amylose and its functionalities.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.