Evidence map›Paper›PMID 39346648›Full record

ArticleFrontiers in nutrition2024

Effect of different harvest times and processing methods on the vitamin content of Leymus.

Yifan Wang, Xue Chen, Xingliang Zhuo, Lei Wang, Tingting Jia, Fangcai Ji, Hongrui Zhang, Zhu Yu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yifan WangCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Xue ChenCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Xingliang ZhuoCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Lei WangCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Tingting JiaSchool of Grassland Science, Beijing Forestry University, Beijing, China.
Fangcai JiCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Hongrui ZhangCollege of Grass Science and Technology, China Agricultural University, Beijing, China.
Zhu YuCollege of Grass Science and Technology, China Agricultural University, Beijing, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Objectives: The objective of this study was to investigate the effect of different harvest times and processing methods on the B vitamins and α-tocopherol contents of Methods: Results: The fermentation quality of Conclusion: The content of CP, thiamine, riboflavin, niacin, pantothenic acid and pyridoxine were higher during the early harvest period. Silage fermentation preserved the chemical composition and vitamin content of

Indexed as

B vitaminsLeymus chinensisnatural dryingsilage fermentationα-tocopherol

Identifiers

PMID39346648
PMCPMC11427360

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.