ArticleJournal of pharmacy & bioallied sciences2024
Evaluation of Antimicrobial Effect of Ginger, Apple Cider Vinegar against
Article in Journal of pharmacy & bioallied sciences, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed.
- Evaluation of the Antimicrobial Efficacy of Sodium Hypochlorite, Ozone, Diode Laser, and Photodynamic Therapy Against Enterococcus faecalis and Streptococcus mutans: An In-Vitro Study.Oral health & preventive dentistry · 2026Article
- Antimicrobial efficacy of herbal and silver nanoparticles based root canal irrigants.Bioinformation · 2026Article
- Antimicrobial Effects of the Folk Remedy "Amish Amoxicillin" AgainstmicroPublication biology · 2025Article
- Dynamic navigation versus conventional 3D-printed guides in implant surgery: A randomised controlled trial.Bioinformation · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Introduction: Oral infections are most frequently caused by three oral microorganisms: Objectives: To evaluate antimicrobial potential of 10% ginger extract (GE) and apple vinegar against Materials and Method: The GE and apple cider vinegar (ACV) were tested for microbiological evaluation to identify the inhibitory zone using the agar disk diffusion test against Result: The 10% ethanolic GE and ACV showed a maximum zone of inhibition zone against Conclusion: Apple vinegar and 10% ethanolic GE were shown to have good antimicrobial properties against all three tested pathogens.
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Registered trials
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