Evidence map›Paper›PMID 39345248›Full record

ArticleJournal of nutritional science2024

Workers' healthy eating practices during the COVID-19 pandemic and their relationship with physical activity and quality of life.

Alana do Nascimento Oliveira, Lize Stangarlin-Fiori, Caroline Opolski Medeiros

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Alana do Nascimento OliveiraPostgraduate Program in Food and Nutrition, Federal University of Parana, Curitiba, Brazil.ORCID 0000-0002-8698-1609
Lize Stangarlin-FioriPostgraduate Program in Food and Nutrition, Federal University of Parana, Curitiba, Brazil.ORCID 0000-0001-7904-904X
Caroline Opolski MedeirosPostgraduate Program in Food and Nutrition, Federal University of Parana, Curitiba, Brazil.ORCID 0000-0001-7299-9149

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lifestyle of the population has undergone significant changes due to the COVID-19 pandemic, which could have influenced alterations in dietary habits and overall well-being among workers. This study aimed to evaluate healthy eating practices and their relationship with the workers' quality of life and physical activity during the COVID-19 pandemic. This was a cross-sectional investigation involving workers in the city of Curitiba, southern Brazil. The study was conducted through the application of an online questionnaire. The data were evaluated using non-parametric tests and fitting a logistic regression model. A total of 123 workers participated in the study, most of them male (53.2%), aged between 31 and 40 years (42.2%), with a predominance of workers with postgraduate degrees (62.6%,

Indexed as

COVID-19Diet, HealthyExerciseFeeding BehaviorQuality of LifeSARS-CoV-2AdultBrazilCross-Sectional StudiesFemaleHumansLife StyleMaleMiddle AgedPandemicsSurveys and QuestionnairesCoronavirus infectionsEating behaviourFood guidesHealth promotionNutritional statusWorker’s health

Identifiers

PMID39345248
PMCPMC11428102

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.