Evidence map›Paper›PMID 39339401›Full record

ArticleMolecules (Basel, Switzerland)2024

Enzymatic Hydrolysis as an Effective Method for Obtaining Wheat Gluten Hydrolysates Combining Beneficial Functional Properties with Health-Promoting Potential.

Magdalena Mika, Agnieszka Wikiera

Abstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Sustainable valorization ofFood chemistry: X · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Magdalena MikaDepartment of Biotechnology and General Food Technology, Faculty of Food Technology, Agricultural University of Krakow, 31-120 Krakow, Poland.
Agnieszka WikieraDepartment of Medical Physiology, Faculty of Health Sciences, Jagiellonian University Medical College, 31-008 Krakow, Poland.ORCID 0000-0002-5736-8469

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The byproduct from wheat starch production contains approximately 70% gluten (WG) and is an inexpensive but demanding protein raw material for the food industry. This study attempted to determine the optimal hydrolysis conditions for such raw material to obtain peptides combining beneficial functional characteristics with health-promoting activity. The proteases Bromelain, Alcalase, Flavourzyme, and a protease from

Indexed as

BromelainsGlutensTriticumEndopeptidasesHydrogen-Ion ConcentrationHydrolysisPeptide HydrolasesPeptidesProtein HydrolysatesSubtilisinsBromelainsEndopeptidasesflavourzymeGlutensPeptide HydrolasesPeptidesProtein HydrolysatesSubtilisinsbiological activityfunctional propertiesproteasesprotein hydrolysateswheat gluten

Identifiers

PMID39339401
PMCPMC11434277

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.