Evidence map›Paper›PMID 39335907›Full record

ArticleFoods (Basel, Switzerland)2024

Unraveling the Complexities of Beef Marination: Effect of Marinating Time, Marination Treatments, and Breed.

Sena Ardicli, Ozge Ardicli, Hakan Ustuner

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Effects of Tamarind (Foods (Basel, Switzerland) · 2026
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Sena ArdicliDepartment of Genetics, Faculty of Veterinary Medicine, Bursa Uludag University, Gorukle District, Bursa 16059, Türkiye.ORCID 0000-0003-2758-5945
Ozge ArdicliMilk and Dairy Products Technology Program, Division of Food Processing, Karacabey Vocational School, Bursa Uludag University, Bursa 16700, Türkiye.
Hakan UstunerDepartment of Animal Science, Faculty of Veterinary Medicine, Bursa Uludag University, Gorukle District, Bursa 16059, Türkiye.ORCID 0000-0002-4341-5842

Funding

Bursa Uludag University Scientific Research Projects Unit (BAP) HDP(V)-2017/45
6 · The paper itself

Abstract

The present study focused on evaluating the effects of beef marination on quality traits and consumer acceptability. In this context,

Indexed as

beefconsumer preferencemarinationmeat qualitytexture

Identifiers

PMID39335907
PMCPMC11431012

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.