Evidence map›Paper›PMID 39335904›Full record

ArticleFoods (Basel, Switzerland)2024

Pulsed Light Treatment Effect on Color, Oxidative Stability, and

Priscila Rossato Fracari, Ana Guimarães Massia, Denise Adamoli Laroque, Bibiana Alves Dos Santos, Alexandre José Cichoski, Bruno Augusto Mattar Carciofi, Paulo Cezar Bastianello Campagnol

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Priscila Rossato FracariDepartment of Technology and Food Science, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
Ana Guimarães MassiaDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.ORCID 0000-0002-6767-8479
Denise Adamoli LaroqueDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.
Bibiana Alves Dos SantosDepartment of Technology and Food Science, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
Alexandre José CichoskiDepartment of Technology and Food Science, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.
Bruno Augusto Mattar CarciofiDepartment of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis 88040-900, SC, Brazil.ORCID 0000-0002-9233-0984
Paulo Cezar Bastianello CampagnolDepartment of Technology and Food Science, Federal University of Santa Maria, Santa Maria 97105-900, RS, Brazil.ORCID 0000-0002-7404-5610

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of high-intensity pulsed light (PL) on sliced mortadella, assessing how the parameters pulse width (1260 to 2520 µs) and number of pulses (one to three) influence color, oxidative stability, and

Indexed as

emulsified meat productslipid oxidationnon-thermal treatmentpost-cooking contaminationsensory profile

Identifiers

PMID39335904
PMCPMC11431120

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.