The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.

Beata Ewa Najdek, Nora Chaaban, Margrethe Therkildsen, Barbara Vad Andersen

Abstract read

In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it

0cells of the map it votes in

0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Beata Ewa NajdekFood Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.

Nora ChaabanFood Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.

Margrethe TherkildsenDifferentiated and Biofunctional Foods Team, Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.ORCID 0000-0002-2427-0131

Barbara Vad AndersenFood Quality Perception and Society Team, iSense Lab, Department of Food Science, Aarhus University, 8200 Aarhus, Denmark.ORCID 0000-0002-3026-6649

Funding

Danish Ministry of Environment and Food 34009-20-1718

6 · The paper itself

Abstract

Food labels and storytelling are marketing tools used by the food industry to highlight and communicate important product characteristics to consumers. By using these tools, food companies can influence consumers' attitudes toward the product and potentially the likelihood of purchase. In the present study, we investigated how storytelling about an innovative and sustainable organic beef production system influenced participants' preference and acceptance of a veal steak product and, further, if some information characteristics were more important than others for consumer satisfaction. Without being aware that the samples were identical, participants (

Indexed as

consumer acceptanceconsumer preferenceconsumer satisfactioneating habitsorganic red meat productionstorytellingsustainability

Identifiers

PMID39335869

DOI10.3390/foods13182940

PMCPMC11431816

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.