ArticleFoods (Basel, Switzerland)2024

Assessment of Acrylamide Levels by Advanced Molecularly Imprinted Polymer-Imprinted Surface Plasmon Resonance (SPR) Sensor Technology and Sensory Quality in Homemade Fried Potatoes.

Betül Karslıoğlu et al.PubMed ↗Full text ↗Publisher ↗

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