Evidence map›Paper›PMID 39335841›Full record

ArticleFoods (Basel, Switzerland)2024

Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (

Mackenzie Gorman, Laura Baxter, Rachael Moss, Matthew B McSweeney

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Enhancing Dark Chocolate with Fermented Laver (Foods (Basel, Switzerland) · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mackenzie GormanSchool of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2K5, Canada.ORCID 0000-0001-5350-5967
Laura BaxterSchool of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2K5, Canada.
Rachael MossSchool of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2K5, Canada.
Matthew B McSweeneySchool of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2K5, Canada.ORCID 0000-0002-8937-5639

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Sugar kelp (

Indexed as

check all that applyconsumer perceptionfood product developmentmacroalgaenutritional benefitsseaweedsensory perceptionsustainable ingredients

Identifiers

PMID39335841
PMCPMC11431538

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.