Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registry
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what money
Authors and funding
10 authors.
Su XuCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.ORCID 0000-0001-7875-3123
Junyi DengCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.
Siyao WuCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.
Qiang FeiCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.
Dong LinCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-4023-4955
Haijiang ChenCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-2977-4125
Guangcan TaoCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-4734-7389
Lingshuai MengCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.
Yan HuCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.
Fengwei MaCollege of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, Guiyang University, Guiyang 550005, China.ORCID 0000-0003-1231-8705
Funding
Guizhou Provincial Science and Technology Department QKHPTRC-CXTD [2022] 002, QKHZC [2022] ZD No. 015the Education Department of Guizhou Province - Natural Science Research Project QJJ [2023] 042Youth Science and Technology Talent Development Project of Education Department of Guizhou Province QJH KY Z [2020] 076
6 · The paper itself
Abstract
PubMed holds no abstract for this paper.
Indexed as
active componentsHS-SPME-GC-MSmaturity stageRosa roxburghiivolatile organic compounds
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.
Dynamic Changes of Active Components and Volatile Organic Compounds in · full record | OpenQuestion