ArticleFoods (Basel, Switzerland)2024
Determination of Drying Characteristics and Physicochemical Properties of Mint (
Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Chemical composition of Deverra scoparia essential oil under different drying conditions and its insecticidal properties against Parlatoria blanchardi (Hemiptera: Diaspididae).Journal of insect science (Online) · 2026Article
- Computational intelligence applications in predicting energy consumption, greenhouse gas emissions, and drying performance of hybrid infrared dryer.Scientific reports · 2026Article
- Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.).Scientific reports · 2026Article
- Effects of drying methods on phenolic acids, flavonoids, and essential oils in three cultivars ofFood chemistry: X · 2025Article
- Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine.BMC plant biology · 2025Article
- Development and Fuzzy Logic-Based Optimization of Golden Milk Formulations Using RW-Dried Turmeric Powder: A Study on Shelf Life, Sensory Attributes, and Functional Properties.Foods (Basel, Switzerland) · 2025Article
- Automated vacuum drying kinetics, thermodynamics, and economic analysis of sage leaves.Scientific reports · 2025Article
- Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower.Scientific reports · 2025Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Drying is one of the most common and effective techniques for preserving the quantitative and qualitative characteristics of medicinal plants in the post-harvest phase. Therefore, in this research, the effect of the new refractance window (RW) technology on the kinetics, thermodynamics, greenhouse gasses, color indices, bioactive properties, and percentage of mint leaf essential oil was investigated in five different water temperatures in the form of a completely randomized design. This process was modeled by the methods of mathematical models and artificial neural networks (ANNs) with inputs (drying time and water temperature) and an output (moisture ratio). The results showed that with the increase in temperature, the rate of moisture removal from the samples increased and as a result, the drying time, specific energy consumption, CO
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Registered trials
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