Evidence map›Paper›PMID 39335788›Full record

ArticleFoods (Basel, Switzerland)2024

Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties.

María Del Cisne Guamán-Balcázar, Magdalena Montero, Alejandro Celi, Antonio Montes, Ceferino Carrera, Clara Pereyra, Miguel Ángel Meneses

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

María Del Cisne Guamán-BalcázarDepartment of Chemistry, Universidad Técnica Particular de Loja, San Cayetano Alto, Loja 1101608, Ecuador.ORCID 0000-0002-3395-3727
Magdalena MonteroDepartment of Chemistry, Universidad Técnica Particular de Loja, San Cayetano Alto, Loja 1101608, Ecuador.
Alejandro CeliDepartment of Chemistry, Universidad Técnica Particular de Loja, San Cayetano Alto, Loja 1101608, Ecuador.
Antonio MontesEngineering and Food Technology, Faculty of Sciences, University of Cádiz, 11510 Puerto Real, Spain.ORCID 0000-0002-1733-0087
Ceferino CarreraInternational Excellence Agrifood Campus (CeiA3), 11510 Puerto Real, Spain.ORCID 0000-0002-6835-8303
Clara PereyraEngineering and Food Technology, Faculty of Sciences, University of Cádiz, 11510 Puerto Real, Spain.ORCID 0000-0003-1949-2773
Miguel Ángel MenesesDepartment of Chemistry, Universidad Técnica Particular de Loja, San Cayetano Alto, Loja 1101608, Ecuador.ORCID 0000-0002-6553-3145

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Beet is a nutritious and health-promoting food with important bioactive compounds in its industrial by-products. The encapsulation of antioxidants from beet by-products has been proposed for valorization. For this, an ethanol-water extract was mixed with polyvinylpyrrolidone (PVP) (used as a carrier agent) and then encapsulated. The encapsulation was performed by spray drying, where the effects of temperature (140-160 °C), extract input flow rate (10-30%), and extraction solvent (ethanol-water 50/50

Indexed as

beet by-productencapsulationoptimizationphysical and chemical properties

Identifiers

PMID39335788
PMCPMC11431126

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.