ArticleAntibiotics (Basel, Switzerland)2024
Honeydew Honey as a Reservoir of Bacteria with Antibacterial and Probiotic Properties.
Article in Antibiotics (Basel, Switzerland), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
What it found
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The trial behind it
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Who cites it
5 citing papers in PubMed.
- Isolation and Preliminary In Vitro Characterization of a Honey-DerivedAntibiotics (Basel, Switzerland) · 2026Article
- Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes.Food science & nutrition · 2026Article
- Potential antibacterial, antioxidant and anticancer activities of Nigerian mountain honey in relation to its bacterial flora.Journal, genetic engineering & biotechnology · 2025Article
- From hive to laboratory - biotechnological potential of microorganisms from honey.World journal of microbiology & biotechnology · 2025Review
- Brazilian Organic Honeydew Reduces In Vitro and In Vivo Periodontal Disease-Related Subgingival Biofilm.Foods (Basel, Switzerland) · 2025Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The purpose of this study was to isolate, identify, and evaluate the antibacterial and probiotic potential of bacteria from honeydew honey collected in Poland. Isolates (189 colonies from 10 honey samples) were evaluated for their antimicrobial activity against
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Registered trials
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