ArticleAntioxidants (Basel, Switzerland)2024

Cookies Fortified with Polyphenols Extracts: Impact on Phenolic Content, Antioxidant Activity, Inhibition of α-Amylase and α-Glucosidase Enzyme, Colour and Sensory Attractiveness.

Daria Pędziwiatr et al.PubMed ↗Full text ↗Publisher ↗

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