ArticleScientific reports2024
Improvement of Vicia faba plant tolerance under salinity stress by the application of thiamine and pyridoxine vitamins.
Article in Scientific reports, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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7 citing papers in PubMed.
- Evaluation of Vitamin-Based Biostimulants for Disease Suppression and Sustainable Almond Production Under Commercial Orchard Conditions.Plants (Basel, Switzerland) · 2026Article
- Integrated multi-omics profiling reveals effects of exogenous plant growth regulators on tobacco rhizosphere under Vulpia myuros rotation.BMC plant biology · 2026Article
- Metabolic response strategies of spring wheat under osmotic stress.Frontiers in plant science · 2026Article
- Physicochemical status of Nwanedi river water, and its influence on the metabolome of river-irrigated tomato leaves.PloS one · 2026Article
- PhytoKeys · 2025Article
- Identification of key pathways and genes underlying melatonin-enhanced drought tolerance in cotton.PeerJ · 2025Article
- Synergistic application ofPeerJ · 2025Article
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2 authors.
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Abstract
Enhancement of plant growth at early growth stages is usually associated with the stimulation of various metabolic activities, which is reflected on morphological features and yield quantity and quality. Vitamins is considered as anatural plant metabolites which makes it a safe and ecofriendly treatment when used in appropriate doses, for that this research aimed to study the effect of two different vitamin B forms (thiamine and pyridoxine) on Vicia faba plants as agrowth stimutator in addition to study it's effect on plant as astrong antioxidant under salinity stress.Our findings demonstrated that both vitamin forms significantly increased seedling growth at germination and early growth stages, especially at 50 ppm for pyridoxine and 100 ppm for thiamine. Pyridoxine at 50 ppm increased seedling length by approximately 35% compared to control, while thiamine at 100 ppm significantly promoted seedling fresh and dry wt by 4.36 and 1.36 g, respectively, compared to control seedling fresh wt 2.17 g and dry weight 1.07 g. Irrigation with 100 mM NaCl had a negative impact on plant growth and processes as well as the uptake of several critical ions, such as K
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