ArticleHeliyon2024
Effect of L-glutathione treatment on biochemical properties, antioxidant capacity and antioxidant enzymes activity in strawberry fruits during storage.
Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed.
- Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries.Foods (Basel, Switzerland) · 2026Article
- Morpho-physicochemical and antioxidant trait diversity of red mulberry (Morus rubra L.) genotypes from northwestern Iran.BMC plant biology · 2026Article
- Enhancement of yield and fruit quality of strawberry under deficit fertigation via sodium hydrosulfide and L-cysteine.Scientific reports · 2026Article
- Multiple omics analysis reveals the response mechanism of tobacco seedlings to different magnesium concentrations.BMC plant biology · 2026Article
- Effects of ε-Poly-L-Lysine/Chitosan Composite Coating on the Storage Quality, Reactive Oxygen Species Metabolism, and Membrane Lipid Metabolism ofInternational journal of molecular sciences · 2025Article
- Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality.Foods (Basel, Switzerland) · 2024Article
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Authors and funding
2 authors.
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Abstract
The potential of L-glutathione (GSH) (0, 4, 16, 32 and 64 mM) to improve the post-harvest quality and antioxidant capacity of strawberries was investigated during storage (0, 5, 10, and 15 days) in this study. Results showed that weight loss in fruits treated with 64 mM GSH was significantly lower than the control. GSH treatments resulted in higher levels of total phenol content and antioxidant capacity in treated fruits of strawberry. Based on the results, GSH 64 mM significantly increased the levels of total flavonoid, anthocyanin, ascorbic acid, total soluble protein, antioxidant enzymes such as catalase (CAT), superoxide dismutase (SOD), guaiacol peroxidase (POD), ascorbate peroxidase (APX) and Phenylalanine ammonia-lyase (PAL). In addition, GSH 64 mM decreased Malondialdehyde (MDA) levels and prevented cell membrane lipid peroxidation. In conclusion, the results of the present study showed that the use of GSH 64 mM may be a promising strategy to improve the marketability, quality and antioxidant capacity of strawberry fruits during storage.
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