Evidence map›Paper›PMID 39328390›Full record

ReviewCurrent research in food science2024

Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its infuence on health.

Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, Ranam Moreira Reis, Severino Matias de Alencar, Aline Silva Mello Cesar

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Carlos Eduardo Cardoso de Aguiar FreireDepartment of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP, 13418-900, Brazil.
Samuel Ferreira GonçalvesDepartment of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP, 13418-900, Brazil.
Carolina de Souza MoreiraDepartment of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP, 13418-900, Brazil.
Ranam Moreira ReisDepartment of Health Sciences and Pediatric Dentistry, Piracicaba Dental School, University of Campinas, Piracicaba, SP, 13414-903, Brazil.
Severino Matias de AlencarDepartment of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP, 13418-900, Brazil.
Aline Silva Mello CesarDepartment of Food Science and Technology, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba, SP, 13418-900, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Anthocyanins are phenolic compounds present in various plant products with interesting functional characteristics studied by science, such as their anti-inflammatory and antioxidant activities, among others. However, anthocyanins are considered unstable to various factors, which can affect their functional capacity. For this reason, some technologies, such as nanoencapsulation, are being applied to ensure their functional capacity effectively. The incorporation of anthocyanins in yogurt has shown various benefits, such as the ability to inhibit pathogenic microorganisms, reduce enzyme activity, and prolong the shelf life of the product. Additionally, the functional effects include their ability to modulate the gut microbiota, generating antioxidant, anti-inflammatory, and even antiproliferative responses, thereby reducing the capacity of tumor progression. For these reasons, this graphic review discussed the functional effects of yogurt enriched with nanoencapsulated anthocyanins on the gut microbiota and its influence on human health.

Indexed as

Anti-inflammatory activityDairy productsFunctional foodNanotechnologyPhenolic compounds

Identifiers

PMID39328390
PMCPMC11424949

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.