Evidence map›Paper›PMID 39321597›Full record

ArticleUltrasonics sonochemistry2024

Ultrasound combined with FeSO

Shurui Peng, Lishan Yao, Xiaolin Zhu, Wei Ge, Jiakun Deng, Hongbo Li, Dan Xu, Liangbin Hu, Haizhen Mo

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Ultrasonics sonochemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Shurui PengSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Lishan YaoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Xiaolin ZhuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Wei GeSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Jiakun DengSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Hongbo LiSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Dan XuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China.
Liangbin HuSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: hulb@sust.edu.cn.
Haizhen MoSchool of Food Science and Engineering, Shaanxi University of Science and Technology, Xi'an 710021, China. Electronic address: mohz@sust.ed.cn.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultrasound (US) as a sustainable non-thermal sterilization technology that is employed either independently alone or in combination with other processing methods to eliminate food-borne pathogens in the food industry. In the present study, the synergistic effects of US combined with FeSO

Indexed as

FerroptosisUltrasonic WavesVibrio parahaemolyticusAnti-Bacterial AgentsFerrous CompoundsReactive Oxygen SpeciesAnti-Bacterial AgentsFerrous CompoundsReactive Oxygen SpeciesFerroptosisFeSO(4)Synergistic sterilizationUltrasoundVibrio parahaemolyticus

Identifiers

PMID39321597
PMCPMC11462476

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.