Effects of cassava root meal on the growth performance, apparent nutrient digestibility, organ and intestinal indices, and slaughter performance of yellow-feathered broiler chickens.

With the global population growth and shortage of food, the competition between humans and animal for food will become increasingly fierce. Therefore, the development of unconventional energy feed cassava feed is of great significance. The objective of this study was to investigate the effects of cassava root meal (CRM) on the growth performance, apparent digestibility, and organ and intestinal indices of broiler chickens. A total of 140 one-day-old chicks were randomly assigned to four dietary treatment groups [control diet (CT), 15% CRM (CRM15), 30% CRM (CRM30), and 45% CRM (CRM45)] with five replicates of seven birds per replicate. The results showed that the body weight of broiler chickens fed diets containing CRM were significantly lower than that in the CT group at 21 and 42 days of age, the average daily gain and average daily feed intake in the CRM group were significantly lower than those in the CT group from 1 to 21 days of age. However, from days 22 to 42, there were no significant differences between CRM15 and CT birds regarding average daily gain and average daily feed intake. but there was no difference in feed conversion rate between the CRM15 and CT groups. At 42 days of age, there were no significant differences between CRM15 and CT birds in in body measurements, the slaughter performance and the percentage of semi-eviscerated yield. The addition of CRM reduced the proportion of breast and thigh muscles during the feeding period, although we detected no significant difference between CRM15 and CT regarding the apparent digestibility of nutrients. Collectively, our findings indicate that 15% cassava was the optimal proportion for supplementing diets for broiler chicken production.