Evidence map›Paper›PMID 39314221›Full record

ArticleCurrent research in food science2024

Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects.

Mahmoud Salah, Juanying Huang, Chenyang Zhu, Mabrouk Sobhy, Mohamed A Farag, Yajing Fang, Remah Sobhy, Noman Walayat, Ibrahim Khalifa, Sajid Maqsood and 1 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Review
  6. Article
  7. Review
  8. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Mahmoud SalahLaboratory of prevention and detection of microbial and chemical contamination in foods, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Juanying HuangLaboratory of prevention and detection of microbial and chemical contamination in foods, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Chenyang ZhuLaboratory of prevention and detection of microbial and chemical contamination in foods, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Mabrouk SobhyFood Science and Technology Department, Faculty of Agriculture, Alexandria University, 21545, El-Shatby, Alexandria, Egypt.
Mohamed A FaragPharmacognosy Department, College of Pharmacy, Cairo University, Cairo, P.B. 11562, Egypt.
Yajing FangSchool of Food Science and Engineering, Key Laboratory of Food Nutrition and Functional Food of Hainan Province, Hainan University, Haikou, 570228, China.
Remah SobhyDepartment of Biochemistry, Faculty of Agriculture, Benha University, 13736, Moshtohor, Qaluobia, Egypt.
Noman WalayatCollege of Tea Science and Tea Culture, Zhejiang Agriculture and Forestry University, Hangzhou, 311300, China.
Ibrahim KhalifaLaboratory of prevention and detection of microbial and chemical contamination in foods, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.
Sajid MaqsoodDepartment of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates.
Yun WangLaboratory of prevention and detection of microbial and chemical contamination in foods, School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated antioxidant and antimicrobial properties of chitosan gel (Cs-gel) functionalized with cinnamaldehyde oil (CN) and orange peel-derived flavonoid extract (Fs) using the ionic-gelation method. Results showed that the encapsulation efficiencies of CCF-9 and CCN were 83.14 ± 3.34 and 80.56 ± 1.17%, respectively. The interaction of CN or Fs on Cs-gel indicates the presence of H-bonding formation, as observed by UV-vis spectroscopy, Fourier transform infrared spectrophotometry (FTIR), and Raman-spectroscopy showed a good corroboration with Surflex-dock findings. Scanning electron microscopy also showed the integration that occurred between Cs and both ligands, which was further supported with X-ray diffraction and X-Ray photoelectron spectroscopy spectra. The textural properties of CCF-5 gel showed high hardness, chewiness, and gumminess values, indicating that the integration of Fs and CN altered the microstructure of Cs-gel. Chotison-functionalized based gels exhibited higher antioxidant abilities against DPPH and ABTS free radicals than Cs-gel. The CCF-9 gel showed a good inhibition value of 29.91 ± 1.22 and 93.61 ± 2.12% against

Indexed as

Antimicrobial propertiesChitosan gelEssential oilsIonic gelationOrange peel extract

Identifiers

PMID39314221
PMCPMC11417599

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.