Evidence map›Paper›PMID 39310894›Full record

ReviewFood chemistry: X2024

Research progress of edible mushroom polysaccharide-metal trace element complexes.

Yanbo Hu, Yi Cao, Yuzhu Shen, Yakun Shan, Jiaxin Liu, Yudi Song, Yue Yang, Jun Zhao

Abstract readReview
In one paragraph

Review in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. BiofortifiedMolecules (Basel, Switzerland) · 2026
    Review
  2. Review
  3. Preparation and In Vitro Bioactivity Evaluation ofFoods (Basel, Switzerland) · 2026
    Article
  4. Article
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yanbo HuSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Yi CaoSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Yuzhu ShenSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Yakun ShanSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Jiaxin LiuJilin Province Product Quality Supervision and Inspection Institute, Changchun, 130012, China.
Yudi SongSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Yue YangSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.
Jun ZhaoSchool of Food Sciences and Engineering, Changchun University, Changchun 130024, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Metal trace elements are crucial for human health, and the complexes of edible mushroom polysaccharides with metal trace elements are currently a research hotspot in the field of food science. This article reviews the preparation methods, structural characterization, and physiological activities of edible mushroom polysaccharide-metal trace element complexes, including iron, selenium, and zinc. Research has shown that iron complexes obtained through Co-thermal synthesis of the FeCl

Indexed as

Edible mushroom polysaccharide-metal trace element complexesPhysiological activityPreparationStructural characterization

Identifiers

PMID39310894
PMCPMC11414690

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.