Evidence map›Paper›PMID 39310893›Full record

ArticleFood chemistry: X2024

Green enrichment of argan oil (

Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya, Said Gharby

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Review
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Samira OubanninBiotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibnou Zohr, Agadir, Morocco.
Abderrahim AsbbaneBiotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibnou Zohr, Agadir, Morocco.
Khang Wen GohFaculty of Data Science and Information Technology, INTI International University, Nilai, Malaysia.
Jyoti SinghDepartment of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
Iqbal ZafarDepartment of Surgery, College of Medicine, King Saud University, Saudi Arabia.
Abdelhakim BouyahyaLaboratory of Human Pathologies Biology, Department of Biology, Faculty of Sciences, Mohammed V University in Rabat, Morocco.
Said GharbyBiotechnology, Analytical Sciences and Quality Control Team, Polydisciplinary Faculty of Taroudant, University Ibnou Zohr, Agadir, Morocco.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to assess the impact of enriching argan oil (AO) (

Indexed as

Apigenin (PubChem CID: 5280443)Argan oilCarnosic Acid (PubChem CID: 65126)Carnosol (PubChem CID: 442009)Carvacrol (PubChem CID: 10364)Green productsLinoleic Acid (PubChem CID: 5280450)MacerationMedicinal and aromatic plantsOleic Acid (PubChem CID: 445639)Oxidative stabilityPalmitic Acid (PubChem CID: 985)RancimatRosmarinic Acid (PubChem CID: 5281792)Sustainable yieldThymol (PubChem CID: 6989)Ursolic Acid (PubChem CID: 64945)

Identifiers

PMID39310893
PMCPMC11415880

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.