Evidence map›Paper›PMID 39309964›Full record

ReviewHeliyon2024

Tamarillo (

Allien Monique Rosa Machado, Anderson Junger Teodoro, Lilian Regina Barros Mariutti, Juliana Côrtes Nunes da Fonseca

Abstract readReview
In one paragraph

Review in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Detection ofFrontiers in plant science · 2026
    Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Allien Monique Rosa MachadoFood and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil.
Anderson Junger TeodoroFood and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil.
Lilian Regina Barros MariuttiDepartment of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil.
Juliana Côrtes Nunes da FonsecaFood and Nutrition Graduate Program, Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: During processing, a large amount of by-products is produced from tamarillo fruits in the form of stalks, outer skins, and pomace (residual seeds and inner skins). This material is a renewable source of bioactive compounds with high economic value and positive effects on human health. Previous reviews have focused on the ethnobotanical, traditional uses, and phytochemistry of the tamarillo fruit. This report aims to compile production and cultivation data, as well as the valorization of this agro-industrial residue, green extraction methods used for extracting the bioactive compounds, and their biological activity. Method: In this study, a literature search was conducted in five scientific databases: Web of Science, ScienceDirect, Scopus, PubMed, and Google Scholar to retrieve research published in English, Spanish, or Portuguese between 2009 and 2024, which mentions the composition and extraction methods of bioactive compounds from tamarillo wastes and by-products and the health benefits associated with these compounds. The data extracted was compiled and shown in this scoping review. Results: Tamarillo wastes and by products have a rich nutritional and bioactive composition, including high protein, vitamins A and C, minerals, dietary fiber, sugars, terpenes, flavonoids, carotenoids, anthocyanins, and other phytochemicals. Green methods have been effective, yielding high amounts of these compounds while preserving their integrity. Natural polyphenols have shown antioxidant, anticholinesterase, anti-inflammatory, antimicrobial, anti-diabetic, and anti-obesity properties. The antioxidant fibers, mucilage, and pectin of the pomace contribute to improved intestinal health. Conclusion: Therefore, these wastes and by-products have potential uses as natural colorant, antioxidants, supplements, functional foods, active biobased films, and in pharmaceutical and cosmeceutical sectors due to their effective bioactive molecules. Future research should focus on the use of tamarillo by-products as a source of functional ingredients in several other formulations that are still little explored, as well as their use as a natural colorant and antioxidant. More studies are necessary on the composition-activity relationship, physiological mechanisms, and clinical response.

Indexed as

AntioxidantsCircular economyFunctional ingredientHealth benefitsSustainabilityTamarillo by-products

Identifiers

PMID39309964
PMCPMC11416485

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.