Evidence map›Paper›PMID 39296480›Full record

ArticleFood chemistry: X2024

Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.

Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Gopinath Bej, Abhra Pal, Subrata Sarkar, Nazrana Rafique Wani, Khalid Mushtaq, Salwee Yasmin, B S Dhekale and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Ufaq FayazDivision of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Syed Zameer HussainDivision of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Bazila NaseerDivision of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Gopinath BejCentre for Development of Advanced Computing (C-DAC), Kolkata, India.
Abhra PalCentre for Development of Advanced Computing (C-DAC), Kolkata, India.
Subrata SarkarCentre for Development of Advanced Computing (C-DAC), Kolkata, India.
Nazrana Rafique WaniDivision of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Khalid MushtaqDivision of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190025, India.
Salwee YasminCentral Institute of Temperate Horticulture, Kashmir, Rangreth, 190005, J&K, India.
B S DhekaleDivision of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190025, India.
Rishi RichaCollege of Agricultural Engineering and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India.
Sobiya ManzoorDivision of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

AmyloseCooking propertyE-tongueMachine visionMilling propertiesNear infrared grain testerRice genotypes

Identifiers

PMID39296480
PMCPMC11408388

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.