ArticleFood chemistry: X2024
Meat exudate metabolomics reveals the impact of freeze-thaw cycles on meat quality in pork loins.
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
8 citing papers in PubMed.
- Ohmic Heating Application on Pork Burger Processing.Journal of food science · 2026Article
- Prediction Model for Quality Changes in Repeatedly Frozen-Thawed Pork Based on MRI Scans and Chemometrics.Foods (Basel, Switzerland) · 2026Article
- Investigating the mechanism behind warmed-over flavor in prepared pork products during their shelf life using GC-IMS.Food chemistry: X · 2025Article
- Electrochemical Measurement of Freeze-Thaw Cycle Impact on Sarcoplasmic Oxidation in Beef.ACS measurement science au · 2025Article
- Trash to treasure: Potential antifreeze peptide fromFood chemistry: X · 2025Article
- Thawing frozen foods: A comparative review of traditional and innovative methods.Comprehensive reviews in food science and food safety · 2025Review
- Effective Strategies for Understanding Meat Flavor: A Review.Food science of animal resources · 2025Review
- Comparison of Nutritional Flavor Substances in Meat Between Shanghai Local Pig Breeds and Commercial DLY Breed.Foods (Basel, Switzerland) · 2024Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The aim of this study was to explore the effects of freeze-thaw (FT) cycles on meat quality, myofibrillar protein gelation and emulsification properties, and exudate metabolome changes in pork loins. Meat tenderness improved (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.