Evidence map›Paper›PMID 39295909›Full record

ArticleGut microbiome (Cambridge, England)2023

Regular consumption of lacto-fermented vegetables has greater effects on the gut metabolome compared with the microbiome.

Kylene Guse, Ashok Sharma, Emily Weyenberg, Sam Davison, Yiwei Ma, Yuni Choi, Abigail J Johnson, Chi Chen, Andres Gomez

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Gut microbiome (Cambridge, England), 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Trial
  2. Review
  3. Article
  4. Article
  5. Review
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Kylene GuseDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.ORCID https://orcid.org/0000-0001-8508-5960
Ashok SharmaDepartment of Animal Science, University of Minnesota, St. Paul, MN, USA.
Emily WeyenbergDepartment of Animal Science, University of Minnesota, St. Paul, MN, USA.
Sam DavisonDepartment of Animal Science, University of Minnesota, St. Paul, MN, USA.
Yiwei MaDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Yuni ChoiDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Twin Cities, Minneapolis, MN, USA.
Abigail J JohnsonDivision of Epidemiology and Community Health, School of Public Health, University of Minnesota, Twin Cities, Minneapolis, MN, USA.
Chi ChenDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.
Andres GomezDepartment of Food Science and Nutrition, University of Minnesota, St. Paul, MN, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The industrialisation of Western food systems has reduced the regular consumption of lacto-fermented vegetables (LFV). Consuming LFV may exert health benefits through the alteration of the gut microbiome, but the mechanisms involved remain unclear. To start understanding the possible benefits of LFV, we compared faecal microbial diversity and composition, as well as dietary habits between individuals who regularly consume LFV (

Indexed as

dietary diversityfermented foodsgut metabolomegut microbiomelacto-fermented vegetablesshort-chain fatty acids

Identifiers

PMID39295909
PMCPMC11406409

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.