Evidence map›Paper›PMID 39292642›Full record

ArticleJournal of agricultural and food chemistry2024

Design Optimization of a Novel Catalytic Approach for Transglucosylated Isomaltooligosaccharides into Dietary Polyols Structures by

Ana Muñoz-Labrador, Elisa G Doyagüez, Silvana Azcarate, Cristina Julio-Gonzalez, Daniela Barile, F Javier Moreno, Oswaldo Hernandez-Hernandez

Abstract read
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ana Muñoz-LabradorInstitute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0003-0177-0632
Elisa G DoyagüezCentro de Química Orgánica "Lora Tamayo" (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain.ORCID 0000-0002-3802-1726
Silvana AzcarateConsejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290 CABA (C1425FQB), 1033 Buenos Aires, Argentina.
Cristina Julio-GonzalezInstitute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.
Daniela BarileDepartment of Food Science and Technology, University of California Davis, Davis, California 95616, United States.ORCID 0000-0002-3889-1596
F Javier MorenoInstitute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-7637-9542
Oswaldo Hernandez-HernandezInstitute of Food Science Research, CIAL (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain.ORCID 0000-0002-5670-4563

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Polyols, or sugar alcohols, are widely used in the industry as sweeteners and food formulation ingredients, aiming to combat the incidence of diet-related Non-Communicable Diseases. Given the attractive use of Generally Regarded As Safe (GRAS) enzymes in both academia and industry, this study reports on an optimized process to achieve polyols transglucosylation using a dextransucrase enzyme derived from

Indexed as

GlucosyltransferasesLeuconostoc mesenteroidesOligosaccharidesBacterial ProteinsBiocatalysisGlycosylationPolymersSweetening AgentsBacterial ProteinsdextransucraseGlucosyltransferasesOligosaccharidesPolymerspolyolSweetening Agentsacceptor reactiongluco-oligosaccharidesglucosylationisomalto-oligosaccharidesprebioticsweetener

Identifiers

PMID39292642
PMCPMC11457383

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.