Evidence map›Paper›PMID 39290661›Full record

ArticleGut microbiome (Cambridge, England)2024

The effects of fermented vegetables on the gut microbiota for prevention of cardiovascular disease.

Melissa Baron, Bin Zuo, Jianmin Chai, Jiangchao Zhao, Alireza Jahan-Mihan, Judy Ochrietor, Andrea Y Arikawa

Abstract read
In one paragraph

Article in Gut microbiome (Cambridge, England), 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Melissa BaronInstructor of Nutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.ORCID https://orcid.org/0000-0001-7541-1005
Bin ZuoResearch Assistant of Animal Science, University of Arkansas, Fayetteville, AR, USA.
Jianmin ChaiSchoo of Life Sciences, University of Foshan, Foshan, China.
Jiangchao ZhaoAnimal Science, University of Arkansas, Fayetteville, AR, USA.
Alireza Jahan-MihanNutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.
Judy OchrietorBiology, University of North Florida, Jacksonville, FL, USA.
Andrea Y ArikawaNutrition and Dietetics, University of North Florida, Jacksonville, FL, USA.ORCID https://orcid.org/0000-0002-9017-8624

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the impact of regular consumption of fermented vegetables (FVs) on inflammation and the composition of the gut microbiota in adults at increased risk for cardiovascular disease. Eighty-seven adults ages 35-64 were randomized into an FV group, who consumed 100 g FVs daily at least five times per week for eight weeks, or a usual diet (UD) group. Blood and stool samples were obtained before and after the intervention. Dependent samples

Indexed as

cardiovascular diseaseC-reactive proteinfermented vegetablesgut microbiotainflammation

Identifiers

PMID39290661
PMCPMC11404656

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.