ArticleInternational microbiology : the official journal of the Spanish Society for Microbiology2025

Characterization of probiotic strains of Bacillus sp. from fermented palm wine (Nypa fructicans sp.) and exploration of cellulolytic potential for use as an addition in animal feed.

Munmi Borah et al.PubMed ↗Publisher ↗

No numbers read from the abstract.