Evidence map›Paper›PMID 39286085›Full record

ArticleHeliyon2024

Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging.

Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, Tuba Esatbeyoglu, Esra Koca, Levent Yurdaer Aydemir, Ahmed Al-Harrasi, Syam Mohan, Asim Najmi, Asaad Khalid

Abstract read
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In one paragraph

Article in Heliyon, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Saurabh BhatiaNatural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, 616, Oman.
Aysha Salim AlhadhramiNatural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, 616, Oman.
Yasir Abbas ShahNatural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, 616, Oman.
Tuba EsatbeyogluDepartment of Molecular Food Chemistry and Food Development, Institute of Food and One Health, Gottfried Wilhelm Leibniz University Hannover, 30167, Hannover, Germany.
Esra KocaDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, 01250, Turkey.
Levent Yurdaer AydemirDepartment of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, Adana, 01250, Turkey.
Ahmed Al-HarrasiNatural and Medical Sciences Research Center, University of Nizwa, P.O. Box 33, Birkat Al Mauz, 616, Oman.
Syam MohanCenter for Global Health Research, Saveetha Medical College, and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, India.
Asim NajmiDepartment of Pharmaceutical Chemistry and Pharmacognosy, College of Pharmacy, Jazan University, Jazan, 45142, Saudi Arabia.
Asaad KhalidHealth Research Centre, Jazan University, Jazan, 45142, Saudi Arabia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Essential oils are key ingredients in the development of edible films and provide a diverse approach to improving food preservation, as well as sensory qualities. The pectin and kappa-carrageenan composite films were obtained by adding peppermint essential oil in different quantities. The films after their fabrication were thoroughly evaluated for their attributes, which included mechanical, barrier, optical, chemical, thermal, and antioxidant properties. The visual assessment of the films demonstrated that PEO-loaded films showed a uniform, homogenous, and slightly yellowish appearance. There was an increase in the thickness (0.045 ± 0.006 to 0.060 ± 0.008 mm), elongation at break (12.73 ± 0.74 to 25.05 ± 1.33 %), and water vapor permeability (0.447 ± 0.014 to 0.643 ± 0.014 (g*mm)/(m

Indexed as

AntioxidantBiopolymer filmsEssential oilFood packaging

Identifiers

PMID39286085
PMCPMC11403511

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.