ArticleFood chemistry: X2024
Unraveling gender-specific lipids and flavor volatiles in giant salamander (
Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Estimating bloodstain age using headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and machine learning.International journal of legal medicine · 2026Article
- Multi-Omics Analysis of the Effects of Sex on Flavor Formation in Xichuan Black-Boned Chicken Meat.Animals : an open access journal from MDPI · 2026Article
- Changes in the Volatile Flavor Compounds and Quality Attributes of Tilapia Fillets Throughout the Drying Process.Foods (Basel, Switzerland) · 2025Article
- Effect of Rearing, Physiological, and Processing Conditions on the Volatile Profile of Atlantic Salmon (Foods (Basel, Switzerland) · 2025Article
- Differentiation of volatile organic compounds in chili powders of different spiciness levels via E-nose, HS-GC-IMS, and chemometrics.Frontiers in nutrition · 2025Article
- Quality characteristics and volatile profiles of giant salamander (Frontiers in nutrition · 2025Article
- Sex-Specific Lipid Profiles and Flavor Volatiles in Giant Salamander (Foods (Basel, Switzerland) · 2024Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To uncover the relationships between lipid components and flavor volatiles, distinctness in lipid components and odor substances in giant salamander livers of different genders were comparatively characterized through UPLC-Q Exactive-MS lipidomics and gas chromatography-ion migration spectrometry (GC-IMS). A total of 2171 and 974 lipid metabolites were detected in positive and negative ion modes, respectively. Triglycerides (TG) and phosphatidylcholines (PC) are the most abundant types of lipids. TG level in male livers was higher than that in female livers (
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Registered trials
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