Evidence map›Paper›PMID 39285988›Full record

ArticleJournal of food science and technology2024

Cellulose synthesis from germinated tiger nut residue and its application in the production of a functional cookie.

Olajide Emmanuel Adedeji, Olufunmilola Adunni Abiodun, Omotayo Gloria Adedeji, Hye Jee Kang, Nur Istiana, Ju Hyun Min, Jerome Adekunle Ayo, Chiemela Enyinnaya Chinma, Young Hoon Jung

Abstract read
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In one paragraph

Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Olajide Emmanuel AdedejiDepartment of Food Science and Technology, Federal University Wukari, PMB 1020, Wukari, Nigeria.ORCID 0000-0002-3186-195X
Olufunmilola Adunni AbiodunDepartment of Home Economics and Food Science, University of Ilorin, PMB 1515, Ilorin, Nigeria.
Omotayo Gloria AdedejiDepartment of Home Economics and Food Science, University of Ilorin, PMB 1515, Ilorin, Nigeria.
Hye Jee KangSchool of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.
Nur IstianaSchool of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.
Ju Hyun MinSchool of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.
Jerome Adekunle AyoDepartment of Food Science and Technology, Federal University Wukari, PMB 1020, Wukari, Nigeria.
Chiemela Enyinnaya ChinmaDepartment of Food Science and Technology, Federal University of Technology, PMB 65, Minna, Nigeria.
Young Hoon JungSchool of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566 Republic of Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, cellulose was synthesized from the residue obtained after germinating tiger nuts for 0, 48, 72 or 96 h. The influence of the synthesized cellulose (0%, 2%, or 5%) on the quality of clove extract laden-cookies was evaluated. The optimum structure, morphology, and thermal properties of cellulose were obtained after geminating tiger nuts for 72 h. Adding cellulose to the dough stabilized the total phenolic, flavonoid, and protein contents and radical scavenging activity during the baking operation. The addition of 2% cellulose generally enhanced the hydration, pasting, and viscoelastic properties of the dough. However, 5% cellulose negatively affected the highlighted properties, culminating in poorer textural and sensory properties of the cookies produced therefrom. Germination could be effective in modifying the properties of cellulose from tiger nuts; thus, enhancing its application in the production of a functional cookie. Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-05972-8.

Indexed as

CelluloseClove extractCyperus esculentusFunctional foodGermination

Identifiers

PMID39285988
PMCPMC11401828

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.