ArticleJournal of food science and technology2024
Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation.
Article in Journal of food science and technology, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- Article
- Article
- Enzymatic hydrolysis of almond hulls for cultivation of edible filamentous fungi.Bioresources and bioprocessing · 2025Article
- From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols fromMolecules (Basel, Switzerland) · 2025Article
- Almond Hull Extract Valorization: From Waste to Food Recovery to CounteractFoods (Basel, Switzerland) · 2024Article
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Authors and funding
3 authors.
Funding
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Abstract
This research aims to maximize the extraction of phenolic compounds (PCs) from almond hull waste (AHW) using an ultrasound-assisted extraction (UAE) method, detect the PCs, and investigate the antimicrobial activity of the extracts against pathogens and interactions with a probiotic bacterium. The impact of various parameters including sonication amplitude, solvent/AHW ratio (mL/g), and extraction time on the total phenolic content (TPC) was investigated and the optimized extraction conditions were determined. The AHW extracts' minimum bacterial concentration (MBC) and minimum inhibitory concentration (MIC) against Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-024-05969-3.
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Registered trials
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