Evidence map›Paper›PMID 39285157›Full record

ArticleJournal of agricultural and food chemistry2024

The Influence of Barley Proteome on Hop Bitter Acid Yield during Brewing.

Mariana B C Pinto, Flavio L Schmidt, Zhuo Chen, Juri Rappsilber, Brian Gibson, Philip C Wietstock

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of agricultural and food chemistry, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Mariana B C PintoFruit and Vegetables Laboratory-Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo Brazil.ORCID 0000-0002-3761-8731
Flavio L SchmidtFruit and Vegetables Laboratory-Department of Food Technology, School of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo Brazil.
Zhuo ChenBioanalytics, Institute of Biotechnology, Technische Universität Berlin, 10623 Berlin, Germany.
Juri RappsilberBioanalytics, Institute of Biotechnology, Technische Universität Berlin, 10623 Berlin, Germany.ORCID 0000-0001-5999-1310
Brian GibsonInstitut of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, 13353 Berlin, Germany.
Philip C WietstockInstitut of Food Technology and Food Chemistry, Chair of Brewing and Beverage Technology, Technische Universität Berlin, 13353 Berlin, Germany.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A persistent challenge in brewing is the efficient utilization of hop bitter acids, with about 50% of these compounds precipitating with trub during wort boiling. This study aims to uncover the correlation between the barley cultivar proteome and hop bitter acid utilization during wort boiling. Therefore, comparative experiments were conducted using two cultivars, Liga and Solist, with varying proteomes to identify specific proteins' role in hop bitter acids precipitation. High-performance liquid chromatography (HPLC) was used to measure hop bitter acid content, while liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to quantify and identify proteins. The 107 protein groups, particularly enzymes linked to barley metabolic defense mechanisms, exhibited significant differences between the two cultivars. Results revealed significantly lower α- and

Indexed as

BeerHordeumHumulusPlant ProteinsProteomeTandem Mass SpectrometryAcidsChromatography, High Pressure LiquidHot TemperatureAcidsPlant ProteinsProteomecircular economyHumulus lupulusisohumulonesprocess efficiencyproteomics

Identifiers

PMID39285157
PMCPMC11440504

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.