Evidence map›Paper›PMID 39280226›Full record

ArticleFood chemistry: X2024

Effects of color protection and enzymatic hydrolysis on the microstructure, digestibility, solubility and swelling degree of chestnut flour.

Wenxin Guo, Liyang Yang, Xinyu Shi, Xin Cong, Shuiyuan Cheng, Linling Li, Hua Cheng

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Article
  2. Mechanistic insights intoFood chemistry: X · 2026
    Article
  3. Effects ofAnimals : an open access journal from MDPI · 2025
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Wenxin GuoSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Liyang YangSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Xinyu ShiSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Xin CongSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Shuiyuan ChengSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Linling LiSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.
Hua ChengSchool of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430048, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Chestnuts, despite their nutritional value, pose challenges in starch processing, digestion, and absorption. This study employed various color-fixing formulations and processing methods to simulate the

Indexed as

Chestnut flourDigestive propertiesEnzymolysisResistant starchSlowly digestible starch

Identifiers

PMID39280226
PMCPMC11399564

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.