Evidence map›Paper›PMID 39280219›Full record

ArticleFood chemistry: X2024

Stabilization of fermented tomato (

Lei Zhao, Yu Wang, Ruxianguli Maimaitiyiming, Runhan Liu, Liang Wang, Ruoqing Liu, Keping Chen, Aihemaitijiang Aihaiti, Jingyang Hong

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Polysaccharides fromFood chemistry: X · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Lei ZhaoSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Yu WangSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Ruxianguli MaimaitiyimingSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Runhan LiuSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Liang WangSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Ruoqing LiuSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Keping ChenXinjiang Huize Food Limited Liability Company, Urumqi 830000, China.
Aihemaitijiang AihaitiSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.
Jingyang HongSchool of Life Science and Technology, Xinjiang University, Urumqi 830000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the impact of three different charged hydrocolloids, anionic polysaccharide (soluble soybean polysaccharide, SSPS), neutral polysaccharide (pullulan polysaccharide, PUL), and cationic polysaccharide (chitosan, CS), and their complexation on the stabilization efficiency of fermented tomato juice (FTJ). The effect of hydrocolloids on FTJ under different treatment conditions were comprehensively evaluated by determining the particle size distribution, zeta potential, rheological properties, Fourier transform infrared spectroscopy, surface tension, and LUMiSizer. The combined conditions suggest that PUL exhibits better storage stability than SSPS and CS when used individually. Compared with the use of the stabilizers, the combination of hydrocolloids had a greater impact on the storage stability of the FTJ, and the storage stability of the FTJ increased when 0.15% SSPS + 0.03% PUL + 0.15% CS was added. This study lays the groundwork for the development of stable fruit juice beverages.

Indexed as

ChitosanFermented tomato (Solanum lycopersicum L.) juicePullulan polysaccharideSoluble soybean polysaccharideStability

Identifiers

PMID39280219
PMCPMC11393597

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.