Evidence map›Paper›PMID 39279898›Full record

ArticleFrontiers in nutrition2024

Non-targeted metabolomic analysis of non-volatile metabolites in a novel Chinese industrially fermented low-salt kohlrabi.

Xiaohan Jia, Xinyi Wang, Hongfan Chen, Dayu Liu, Bo Deng, Ling Ao, Jianping Yang, Xin Nie, Zhiping Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Xiaohan JiaCollege of Food and Biological Engineering, Chengdu University, Chengdu, China.
Xinyi WangCollege of Food and Biological Engineering, Chengdu University, Chengdu, China.
Hongfan ChenCollege of Food and Biological Engineering, Chengdu University, Chengdu, China.
Dayu LiuCollege of Food and Biological Engineering, Chengdu University, Chengdu, China.
Bo DengSolid-State Brewing Technology Innovation Center of Sichuan, Luzhou, China.
Ling AoSolid-State Brewing Technology Innovation Center of Sichuan, Luzhou, China.
Jianping YangSolid-State Brewing Technology Innovation Center of Sichuan, Luzhou, China.
Xin NieCollege of Culinary and Food Science Engineering, Sichuan Tourism University, Chengdu, China.
Zhiping ZhaoCollege of Food and Biological Engineering, Chengdu University, Chengdu, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Low-temperature and low-salt fermented Chinese kohlrabi (LSCK) represents a novel approach to producing low-salt kohlrabi without the need for desalination during processing, as compared to traditional techniques. However, the profile of its non-volatile metabolites remains unclear. In order to investigate the non-volatile metabolites and their changes in LSCK during fermentation, the LSCKs fermented for 0 day (0D), 45 days (45D) and 90 days (90D) were analyzed using LC-MS/MS non-targeted metabolomics coupled with multivariate statistical analysis. The results showed that 60, 74, and 68 differential metabolites were identified in the three groups A1 (0D and 45D), A2 (0D and 90D), and A3 (45D and 90D) (VIP >1,

Indexed as

differential metaboliteskohlrabiLC-MS/MSlow-temperature and low-salt fermentationmetabolic pathways

Identifiers

PMID39279898
PMCPMC11397298

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.