Evidence map›Paper›PMID 39275279›Full record

Trial reportNutrients2024

Consumption of Sylimarin, Pyrroloquinoline Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress-A Pilot Study.

Gerardo Bosco, Alessandra Vezzoli, Andrea Brizzolari, Matteo Paganini, Tommaso Antonio Giacon, Fabio Savini, Maristella Gussoni, Michela Montorsi, Cinzia Dellanoce, Simona Mrakic-Sposta

Registry-linked trialAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT06548503 (Assumption of Sylimarin, Pyrroloquinoline, Quinone Sodium Salt and Myricetin), which is not on this map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT06548503 nacompletednot on this map

Assumption of Sylimarin, Pyrroloquinoline, Quinone Sodium Salt and Myricetin: Effects on Alcohol Levels and Markers of Oxidative Stress

TypeinterventionalSponsorUniversity of PadovaRan2023 to 2024Enrolled20ConditionsOxidative Stress, Alcohol DrinkingArmsSi.Pi.Mi product, Placebo
3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Trial
  2. Review
  3. Review
  4. Review
  5. Review
  6. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Gerardo BoscoDepartment of Biomedical Sciences, University of Padua, 35122 Padua, Italy.ORCID 0000-0001-6595-7944
Alessandra VezzoliDepartment of Biomedical Sciences, University of Padua, 35122 Padua, Italy.ORCID 0000-0002-0277-163X
Andrea BrizzolariDepartment of Biomedical Sciences, University of Padua, 35122 Padua, Italy.
Matteo PaganiniDepartment of Biomedical Sciences, University of Padua, 35122 Padua, Italy.ORCID 0000-0002-7556-6928
Tommaso Antonio GiaconDepartment of Biomedical Sciences, University of Padua, 35122 Padua, Italy.ORCID 0000-0002-1155-0628
Fabio SaviniPharmatoxicology Laboratory-Hospital "Santo Spirito", 65100 Pescara, Italy.ORCID 0000-0003-1671-9055
Maristella GussoniInstitute of Clinical Physiology, National Research Council (CNR), 20159 Milan, Italy.
Michela MontorsiInstitute of Clinical Physiology, National Research Council (CNR), 20159 Milan, Italy.ORCID 0000-0001-5152-761X
Cinzia DellanoceInstitute of Clinical Physiology, National Research Council (CNR), 20159 Milan, Italy.
Simona Mrakic-SpostaInstitute of Clinical Physiology, National Research Council (CNR), 20159 Milan, Italy.ORCID 0000-0001-7359-2690

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAlcohol abuse is one of the most common causes of mortality worldwide. This study aimed to investigate the efficacy of a treatment in reducing circulating ethanol and oxidative stress biomarkers.

methodsTwenty wine-drinking subjects were investigated in a randomized controlled, single-blind trial (ClinicalTrials.gov. Identifier: NCT06548503; Ethical Committee of the University of Padova (HEC-DSB/12-2023) to evaluate the effect of the intake of a product containing silymarin, pyrroloquinoline quinone sodium salt, and myricetin (referred to as Si.Pi.Mi. for this project) on blood alcohol, ethyl glucuronide (EtG: marker for alcohol consumption) and markers of oxidative stress levels (Reactive Oxygen Species-ROS, Total Antioxidant Capacity-TAC, CoQ10, thiols redox status, 8-isoprostane, NO metabolites, neopterin, and uric acid). The effects of the treatment versus placebo were evaluated acutely and after 1 week of supplementation in blood and/or saliva and urine samples.

resultsSi.Pi.Mi intake reduced circulating ethanol after 120 min (-33%). Changes in oxidative stress biomarkers, particularly a TAC (range +9-12%) increase and an 8-isoprostane (marker of lipidic peroxidation) decrease (range -22-27%), were observed too.

conclusionAfter the administration of Si.Pi.Mi, the data seemed to suggest a better alcohol metabolism and oxidative balance in response to wine intake. Further verification is requested.

Indexed as

BiomarkersFlavonoidsOxidative StressAdultAlcohol DrinkingAntioxidantsEthanolFemaleHumansMaleMiddle AgedPilot ProjectsPQQ CofactorSingle-Blind MethodWineAntioxidantsBiomarkersEthanolFlavonoidsmyricetinPQQ Cofactoralcohol levelbiomarkersethyl glucuronideoxidative stressROS

Identifiers

PMID39275279
PMCPMC11397684

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.