Evidence map›Paper›PMID 39275185›Full record

ArticleNutrients2024

Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7.

Paula Álvarez, Rocío Aguado, Juan Molina, Antonio Trujillo-Aguilera, Mayte Villalba, Araceli Díaz-Perales, Carmen Oeo-Santos, Eduardo Chicano, Nadine Blanco, Ana Navas and 2 more

Abstract read
In one paragraph

Article in Nutrients, 2024. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Paula ÁlvarezDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.ORCID 0000-0002-3023-3230
Rocío AguadoDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.ORCID 0000-0002-7120-5631
Juan MolinaDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.
Antonio Trujillo-AguileraDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.
Mayte VillalbaAllergy Network ARADyAL, Instituto de Salud Carlos III, 28029 Madrid, Spain.
Araceli Díaz-PeralesAllergy Network ARADyAL, Instituto de Salud Carlos III, 28029 Madrid, Spain.ORCID 0000-0002-1093-3627
Carmen Oeo-SantosDepartment of Physiology, Biochemistry and Human Genetics, Faculty of Health Science, Rey Juan Carlos University, 28922 Madrid, Spain.
Eduardo ChicanoMaimonides Biomedical Research Institute of Córdoba (IMIBIC)/Reina Sofía University Hospital, University of Córdoba, 14004 Córdoba, Spain.ORCID 0000-0002-9481-9628
Nadine BlancoDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.ORCID 0000-0002-7684-5099
Ana NavasDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.
Berta Ruiz-LeónDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.
Aurora JuradoDepartment of Immunology and Allergy, Reina Sofía University Hospital, 14004 Córdoba, Spain.ORCID 0000-0001-9092-8758

Funding

Fundación Progreso y Salud PI-0127-2019Sociedad Española de Alergología e Inmunología Clínica (SEAIC) BECA18:A25
6 · The paper itself

Abstract

backgroundCross-reactivity between nonspecific lipid transfer proteins could cause anaphylaxis, further influencing food avoidance and nutrient deficiencies. The one affecting olive pollen (Ole e 7) and peach (Pru p 3) may underlie a variety of pollen-food syndromes, though a deep molecular analysis is necessary.

methodsThree Ole e 7-monosensitised patients (MON_OLE), three Pru p 3-monosensitised patients (MON_PRU) and three bisensitised patients (BI) were selected. For epitope mapping, both digested proteins were incubated with patient sera, and the captured IgE-bound peptides were characterised by LC-MS.

resultsThe analysis revealed two Ole e 7 epitopes and the three Pru p 3 epitopes previously described. Interestingly, the "KSALALVGNKV" Ole e 7 peptide was recognised by MON_OLE, BI and MON_PRU patients. Conversely, all patients recognised the "ISASTNCATVK" Pru p 3 peptide. Although complete sequence alignment between both proteins revealed 32.6% identity, local alignment considering seven residue fragments showed 50 and 57% identity when comparing "ISASTNCATVK" with Ole e 7 and "KSALALVGNKV" with Pru p 3.

conclusionsThis study mapped sIgE-Ole e 7-binding epitopes, paving the way for more precise diagnostic tools. Assuming non-significant sequence similarity, structural homology and shared key residues may underlie the potential cross-reactivity between Ole e 7 and Pru p 3 nsLTPs.

Indexed as

Antigens, PlantCross ReactionsFood HypersensitivityImmunoglobulin EOleaPlant ProteinsPollenPrunus persicaAdultAllergensAmino Acid SequenceCarrier ProteinsEpitope MappingEpitopesFemaleHumansAllergensAntigens, PlantCarrier ProteinsEpitopesImmunoglobulin EPlant ProteinsPru p 3 allergencross-reactivityepitope mappingfood allergynonspecific lipid transfer proteins (nsLTPs)Ole e 7 allergenpollen-food syndromePru p 3 allergen

Identifiers

PMID39275185
PMCPMC11396898

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.